A safer workplace can give you more control over expenses that may impact your company’s ability to compete in the marketplace. Loss control helps you understand potential areas of loss or hazard — and establish best practices to help avoid them in the future.
All Farmers® business insurance customers enjoy free access to MySafetyPoint , an exclusive resource for streaming safety videos and other loss control material to help develop effective workplace safety programs.
Farmers Loss Control Basics is a free guide to implementing a comprehensive loss control program for your business.
Q: I own a small neighborhood restaurant and my workers are trained in restaurant safety. Any other ways to reduce the risk of accidents?
A: As an owner, you already know restaurants are full of potential safety hazards. According to the Occupational Safety and Health Administration (OSHA), the leading causes of sprains and strains in restaurants are from lifting heavy boxes or objects, repetitive tasks (like food prep and service), slips, trips and falls.